Facility

La Diana Produce operates a 5,400 sq. ft. storage and distribution facility located in Salt Lake City, Utah. Our operation runs year-round, serving restaurants with reliable access to fresh produce.

Cold Storage & Handling

Our facility includes two dedicated cold rooms designed for short-term storage, maintaining optimal temperature control to preserve product freshness and quality.

We operate refrigerated delivery trucks to ensure a consistent cold chain from our facility to your kitchen.

Quality & Certification

La Diana Produce adheres to Primus GFS guidelines and has been Primus certified since 2017. We consistently achieve audit scores above 90%, reflecting our commitment to food safety, sanitation, and operational excellence. View our Primus certification here.

Distribution Operations

We function as a professional storage and distribution center, handling sourcing, inspection, storage, and shipment processes with strict quality control standards.